ISO 21469 PDF

What is ISO certification? Industry News All machinery requires lubrication in order to keep it in good working condition. The manufacture of food, beverages and pharmaceuticals adds an extra level of complexity due to the strict food safety regulations that govern the industry. Food Grade Lubricants must therefore be used in place of standard lubricants to facilitate the auditing requirements of the seller and to provide safety for the consumer. For many years, NSF H1 accreditation was accepted as the standard indication of food safe lubricants, this is an honour system and is unaudited. Developments in the field have now led to a more thorough process to ensure safety in the high risk sector of food and drink manufacturing.

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End-users benefit from assurance through third-party process audits and product analysis that the ISO compliant lubricants will consistently meet food safety requirements. In , the Global Food Safety Initiative was formed to define food safety requirements along the entire food supply chain.

Then, in , the U. Food and Drug Administration FDA implemented the Food Safety Modernization Act, which shifted the focus from responding to food contamination problems to preventing them. In the intervening years, the NSF itself introduced numerous plant audit and certification processes, culminating in the introduction of the ISO standard in The ISO standard is voluntarily implemented by lubricant manufacturers who care to do so.

The Ingredients of the NSF ISO Lubricant Standard In general, food-grade lubricants perform typical lubricant functions: reducing wear, friction, corrosion, oxidation and heat buildup. Specifically, NSF H1 accreditation indicates the specific lubricant is acceptable for incidental food contact and can be used in food processing areas.

H1 accreditation does not, however, validate the manufacturing process or the veracity of the labeling. The ISO standard addresses those issues—and others. It accounts for the lubricant and its ingredients, as well as the manufacturing process, handling, packaging and storage.

The goal of this holistic approach is to ensure the lubricant is not only manufactured in accordance with the standards, but that it is also delivered intact and free from outside contaminants. The ISO standard provides a detailed lubricant definition and requires the use of such lubricants for incidental contact—not only with food products, but also cosmetics, pharmaceuticals, tobacco and animal feed.

Its Londonderry, NH, facility took a number of steps to meet the standard—including a hygiene strategy that takes into account any chemical risks e. The extra scrutiny involved with NSF ISO catches factors that can be overlooked, such as the process of switching from the production of one formulation to another. With NSF ISO , a risk analysis on cleaning procedures is performed to ensure the separation from alternative industrial lubricants.

Synthetic gear oils are available that are formulated to resist aging and oxidation, while extending service life and improving gear efficiency. Another product is fluid grease with a soft consistency that provides good lubrication to the friction point, along with a special thickener for good adhesion and corrosion protection to extend component life. For example, by analyzing hygiene issues that arise from handling the product, manufacturers who follow NSF ISO are in a position to provide better guidance to customers on best practice recommendations within their own facilities.

We then offer support on best practices to the end user that include the proper storage, handling and use of these lubricants to further mitigate these types of risks and deliver more than food safety.

The use of clear grease guns as well as the proper labelling and setup of appropriate storage areas may also be recommended. This ensures the chosen food-grade lubricant makes it into the correct lubrication point. In one case, a customer received a complete HACCP lubrication audit within one week that identified all lubrication points, complete with proper lubrication charts and on-site assistance for implementing the required actions. Automated lubrication methods may also be recommended.

These methods may include different types of central lubrication systems. For example, one system can provide grease from one reservoir to multiple bearings—another can deliver oil from one tank that can feed different drip nozzles for a baking oven chain.

Single point lubricators may be recommended to provide a slow but continuous and defined volume of lubricant to an application point to minimize outside contamination. NSF ISO improves formulation and label review, requires manufacturing risk assessments, requires third-party production facility audits, and involves analytical product testing.

These points ensure that NSF ISO compliant lubricant products will consistently meet food safety requirements; this is a significant benefit to the end-user. For more information, please visit www.

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Search for ISO 21469 Certified Lubricants

End-users benefit from assurance through third-party process audits and product analysis that the ISO compliant lubricants will consistently meet food safety requirements. In , the Global Food Safety Initiative was formed to define food safety requirements along the entire food supply chain. Then, in , the U. Food and Drug Administration FDA implemented the Food Safety Modernization Act, which shifted the focus from responding to food contamination problems to preventing them. In the intervening years, the NSF itself introduced numerous plant audit and certification processes, culminating in the introduction of the ISO standard in The ISO standard is voluntarily implemented by lubricant manufacturers who care to do so.

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What is ISO 21469 certification?

In the United States, lubricants intended for use in food production are registered with the National Sanitation Foundation NSF as either H1, H2 or H3, depending on the intended application and formulation. This relates to applications where it is possible for the lubricant to touch the product food, beverage, pharmaceutical, etc. Recently, a new terminology has entered the vernacular of food-grade lubricants: ISO certification. ISO is not a new standard; in fact, it came into effect in February Like many voluntary standards, it has taken a while for mainstream adoption.

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ISO 21469 Certification for Lubricants

In the process of implementing ISO registered products. The manufacture of food, beverages and pharmaceuticals adds an extra level of complexity due to the strict food safety regulations that govern the industry. Food Grade Lubricants must therefore be used in place of standard lubricants to facilitate the auditing requirements of the seller and to provide safety for the consumer. For many years, NSF H1 accreditation was accepted as the standard indication of food safe lubricants, this is an honour system and is unaudited. Developments in the field have now led to a more thorough process to ensure safety in the high risk sector of food and drink manufacturing. ISO is the highest accolade that a food grade lubricant manufacturer can achieve. It proves that a lubricant is manufactured in a hygienic environment, using both best practices and the safest ingredients.

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